Korean cucumbers recipe

Easy Korean cucumber salad with Asian dressing is a delicious cold side dish or vegetarian dish. You can make it spicy or leave a bit sweet.

This Korean cucumber salad (Oi Muchim) is very easy to make. The sweet, tangy, and spicy flavors make It so addictive.

Korean Cucumber Salad (aka Oi Muchim). Refreshing cucumbers dressed in a simple spicy, sweet, and tangy dressing. Ready in 5 minutes!

A crisp and punchy Korean inspired cucumber salad recipe with green onions, red pepper flakes and sesame seeds tossed with a light, super simple – but absolutely perfect – dressing made of rice vinegar, soy sauce and a little sugar. Warning: this stuff is addicting!

Refreshing, crunchy, and bursting with flavor, this quick Asian cucumber salad recipe won't be another boring side dish on your table. It's a healthy appetizer made with simple ingredients like cucumber, sesame oil, and Asian spices!

Spicy Cucumber Banchan only takes about 20 minutes from fridge-to-table and its refreshing and crispy characters will blow you away!

This is the best Korean Cucumber Salad. It's refreshing, spicy, crunchy and light. The perfect side dish or appetizer to accompany any meal and ready in less than 20 minutes.

Try this zesty and Spicy Cucumber Salad. Ready in 10 minutes, it's the perfect quick and tasty snack!

A simple cucumber salad you'll keep coming back to time and time again. It's spicy, easy to make (just 30 minutes!) and perfect alongside any Korean dish.

Cucumber kimchi or ‘oi kimchi’ (오이 김치) is a summer staple side dish or ‘ban chan’ in my home! It’s light, refreshing, super crisp, and crunchy, and perfect to have with any meal.