I talked about the banchan, Korean side dishes, I made over the weekend in my last post, so here is the first recipe: Korean chive salad. I believe the Korean store where I bought my chives actually labeled them “Chinese chives.” Korean or Chinese chives are less round than regular chives and look more like grass. Korean chives are delicious and one of my favorite side dishes. And they are very simple to make and truly a “no cook” dish. In fact, all the “sangchae” dishes, which can be made…