Korean chicken soup

Dak Gomtang (Korean Chicken Soup) is the ultimate comfort food that is absolutely delicious yet so incredibly simple to make! Made with a whole chicken and aromatic vegetables, the broth is served alongside rice or noodles which is topped with shredded chicken and chopped green onions.

A bowl of soup that features ginseng, garlic, jujubes, and a whole small chicken! Koreans traditionally eat this on the hottest days of summer as a way to keep up their energy and to balance their body heat with the hot weather.

This spicy chicken soup (dakgaejang) calls for minimal ingredients and takes less than 30 minutes from start to finish! Still flavorful and satisfying!

This easy Dakdoritang features tender pieces of chicken, potatoes, and carrots braised in a spicy and savory chili sauce. Served over a bowl of rice, this Korean chicken stew is incredibly comforting yet so easy to make, and the best way to spice up your dinner rotation!

Dakbokkeumtang (Korean Chicken Stew). A delicious spicy, savory braised chicken stew cooked with potatoes, carrots and onions.

Dakgaejang is a favorite Korean soup during the summer months when the heat is abundant and Koreans believe in the effects of iyeol chiyeol or the idea of controlling heat with heat.

Korean ginseng chicken soup tastes fantastic when using instant pot because the chicken is soft and juicy. Also, making this soup is the best choice, especially in a snowy day. In addition, ginseng is a herb plant that boost immune system and help restore wellness.

Here's a Korean chicken soup recipe you can make without a trip to a Korean market! Flavorful and a good alternative to ginseng chicken soup!

Kalguksu is a warming, soothing hot noodle soup that’s made with knife-cut noodles. This recipe is made with rich chicken broth and shredded chicken meat.