Korean cheese pancake

This is a really easy recipe using ingredients you likely have at home already! It is fully customizable to your taste and is a great way to use up the potatoes sitting in your pantry. These cheese potato pancakes are crispy on the outside, but soft inside with melty cheese. I kept this recipe simple

Korean Cheese Potato Pancakes (Gamjajeon) combine the comforting flavors of potatoes with gooey melted cheese. Dunk them in dipping sauce and savor every bite!

If you've got some potatoes sitting in your pantry and want to try a new way of making potatoes, try these Korean cheese potato pancakes! They are filled with plenty of cheese and fried until golden brown and crispy!

Cheese hotteok is a perfect comfort food recipe. This recipe puts a spin on the popular Korean street food by filling it with delicious mozzarella cheese. Easy to make, and easier to eat! This is perfect as a warm pan-fried snack.

Korean cheese pancakes are a popular street food in South Korea. It is made with a mixture of various kinds of cheeses, eggs, and flour.

Cheese Hotteok is popular Korean pancakes with molten cheese inside. Best eaten when still warm to get that irresistible cheese pull.

A recipe for Hodduk (Korean Sweet Fried Pancakes) from the cookbook, Koreatown: A Cookbook, written by Deuki Hong and Matt Rodbard.

These Korean Potato Cheese Pancakes are crispy on the outside and tender on the inside with a molten cheese center.

This kimchi pancake is packed with the best flavors of kimchi and perfectly crispy. Great for sharing. Best eaten with a homemade dipping sauce that will keep you wanting more.

Crunchy on the outside, chewy and soft inside, is there anything better than gamja jeon? These simple Korean potato pancakes are the perfect savoury snack for dipping!