Korean carrot

This Korean Carrot salad might not be the most authentic Korean recipe but it is delicious and so worth sharing! Grated carrots and cracked coriander seeds in a zesty vinaigrette type dressing.

serves 4 as a side dish, can be doubled. or tripled.

Korean Carrot Salad made with raw shredded carrots, fresh garlic, coriander, and black pepper all tossed in a simple vinaigrette! This carrot salad recipe is mildly spicy, sweet, and tangy. It's healthy and so easy to prepare! Learn how to make carrot salad the Ukrainian way!

Crunchy and Spicy Korean Carrots Salad will win people over at potlucks, picnics, and as a unique side dish in any home. Made with fresh carrots, onion, coriander, garlic and oil, these Korean style marinated carrots are easy, quick and always delicious!

Gochujang Roasted Carrots are spicy, sweet, easy, and so delicious you'll wonder why you haven't been eating them all your life!

Spicy Korean carrots made with a mix of garlic, coriander, hot oil, and other great spices. #appetizer #salad #sidedish #morkovcha #morkovcharecipe #koreancarrots

Korean Carrot Salad Ingredients: 4 large carrots, peeled and julienned 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons soy sauce...

This Korean carrot salad is a bold, vibrant, refreshing side dish. Julienned carrots are seasoned with a blend of spices and infused with the savory flavor of caramelized onions. Pair it with grilled meat, fish, beef plov, and more!

Kat Chao on Instagram: "what would you put in your pancake? the options are endless! ✨ recipe inspired by: @dr.vegan Ingredients: Two rice papers 1 egg beaten seasoned with salt & pepper Green onion Korean carrot salad or whatever veggies you want Fry each side 2-3 minutes until golden brown Top with sriracha and kewpie mayo! Korean Carrot Salad ⬇️: 10 large carrots, shredded 4 tbsp garlic, minced 1/4 cup olive oil 1/2 cup white vinegar 1 tbsp salt 1 tbsp sugar 2 tbsp ground coriander…