Korean canned tuna recipes

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

Savory spicy Korean tuna pancakes packed with scrumptious flavor and great taste! Made with simple ingredients from your pantry! Less less than 15 minutes you can have an incredibly satisfying meal.

These Korean Tuna Pancakes are quick & easy to make, yet make for an incredibly satisfying meal that's full of scrumptious flavor. Made with simple ingredients from the pantry, these savory pancakes come together in just 15 minutes, to be served over hot rice or added to your burger. #koreanfood #easyrecipe #banchan #tuna

Another gimbap (Korean seaweed rice rolls) recipe! This time it's made with canned tuna. I kept it simple so the tuna really stands out in this recipe.

Korean Spicy Tuna Recipe! This is one of my favorite dish from my mom and I've never had anything like this anywhere... It is my mom's secret easy recipe

Spicy Tuna Rice Bowl. Warm sushi rice layered with canned tuna, fresh cucumbers, spicy mayo and roasted seaweed flakes.

This Spicy Tuna Kimbap is one of my favorite ways to use canned tuna and is also one of my favorite types of kimbap. It has plenty of crunchy vegetables that give it an amazing texture in every bite. I have left the burdock root and yellow pickled radish as optional, but if you have access to a Korean market, I highly recommend using them.

Tuna Kimchi Pancakes are crispy and chewy savory pancakes made from a simple batter of nicely fermented sour kimchi with the addition of canned tuna.

Here’s a delicious kimchi fried rice recipe with canned tuna that can be made in less than 15 minutes. It only requires things you easily have at home - canned tuna and kimchi!