Korean cabbage pancake recipe

Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish. Fresh cabbage and scallions are mixed with a light batter and fried until golden.

These Korean Vegetable Pancakes (Yachaejeon), are light and crispy, and filled with vegetables.

Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish, made with fresh cabbage and scallions.

Add some excitement to your meals with these Korean cabbage recipes! From slaw to pancakes to kimchi, you won't be able to resist these dishes.

Korean pancakes can be filled with an array of ingredients, including veggies or kimchi.

This cabbage pancake is a popular dish throughout Japan and is easily adapted to one's preferences. While the fillings and toppings can vary, from pork and fried eggs to ginger and bonito flakes, the base features a cabbage pancake made with a savory batter—and that's what we do here to let the vegetable shine.

This easy 30 minute recipe for savory Japanese Pancakes is made with cabbage and panko, all topped with a homemade Okonomiyaki sauce and your fave sushi goodies!

Healthy Vegan Korean vegetable pancakes

This crispy Korean vegetable pancake (Yachaejeon: 야채전) is the perfect appetizer or late night snack to enjoy with your family and friends. If you follow