Korean baked goods

Korean mochi bread is crispy on the outside and chewy on the inside. Speckled with black sesame seeds throughout, it has a mild flavor and laced with nutty-ness.

I’ve been seeing Korean cafes make ‘American cookies,’ which seem like their take on the ultra chunky, gooey cookies that took NYC by storm (think Levain). The Korean cookies are …

Korean twisted donuts, or kkwabaegi, are classic Korean donuts found at Korean bakeries and at Korean street food venders. They are soft and fluffy on the inside with a beautiful chew and perfectly golden brown on the outside, covered in cinnamon sugar. They're amazing desserts and snacks for anytime of the day!

Korean desserts are sweet, colorful, and fun! From shaved ice to pastry to donuts, these simple recipes make it easy to whip up a traditional Korean treat at home.

Chapssal Yakgwa is a decadent melt-in-your-mouth Korean dessert pastry made with flour, honey, sesame oil. #koreanfood #koreandessert #honeypastry #koreancooking

Yakgwa is an ubiquitous Korean cookie. It is a crisp fried cookie that is coated with a thick honey-ginger syrup. The perfect partner to tea!

A sweet bread, fried for a crispy crunch and soft chewy inside that's stuffed with a savory mashed potato filling for one of the best afternoon snacks.

Kkwabaegi Donuts. It's Korea's favorite donut! They're simple, delicious and irresistible. The dough is mixed with glutinous rice flour to give it a slightly chewy pull - perfect for tearing off! As much as I like these donuts, they're getting harder to find in Seoul. The corner shops that used to be in my neighborhood are gone ... they can't keep up with the ever-rising property prices.