Kontomire stew

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Kontomire and Ampesi - A Ghanaian Staple - Travelandmunchies Essen, Kontomire Stew Recipe, African Healthy Food, Healthy Ghanaian Dishes, Ghanaian Dishes Recipes, Ghanaian Meals, Kontomire Stew, Dinner Ideas Shrimp, Shrimp Dips

Kontomire and Ampesi - A Ghanaian Staple - Travelandmunchies

An Our Place Collaboration Kontomire stew is a very popular staple dish in Ghana. It is traditionally made with cocoyam leaves (called kontomire leaves) but can easily be made with frozen or fresh spinach. This stew can be made vegan, but is traditionally seasoned with a variety of dried, canned, fresh, and even cured/fermented fish. […]

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Eugenia Osei
Ingredients 2 Pounds goat meat (you can use chicken, beef etc) 2 Large crabs 1 Smoked fish 1 Pound washed chopped Kontomire leaves or taro. (you can use spinach) 1/2 1/2 cup ground Agushi (melon seeds) 1 Cup Palm oil 2 Medium sized onions and a handful of shallots 1 Blended onion A handful of Turkey berries known locally as Ama dweridi or Anona Ntroba in Fante or Kwahu nsusuwa or Yaa Asantewa, while the Gas call it Kantos 7-10 Medium sized tomatoes 1/4 Teasp Turkey Berries, Kontomire Stew, Melon Seeds, Scotch Bonnet Pepper, Goat Meat, Scotch Bonnet, Smoked Fish, Chopped Onions, Smoked Salmon

Recipe: Kontomire Stew With Plantain

Ingredients 2 Pounds goat meat (you can use chicken, beef etc) 2 Large crabs 1 Smoked fish 1 Pound washed chopped Kontomire leaves or taro. (you can use spinach) 1/2 1/2 cup ground Agushi (melon seeds) 1 Cup Palm oil 2 Medium sized onions and a handful of shallots 1 Blended onion A handful of Turkey berries known locally as Ama dweridi or Anona Ntroba in Fante or Kwahu nsusuwa or Yaa Asantewa, while the Gas call it Kantos 7-10 Medium sized tomatoes 1/4 Teasp

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Nadia Sheerin
Kontomire Stew, Smoked Shrimp, Black Food, Bouillon Cube, Our Place, Family Cooking, Global Recipes, Cooking Art, Smoked Paprika

Nadia’s Ampesi With Kontomire Stew

As part of our What Is Black Food? series, we met up with Nadia Boachie, a food writer, blogger, and content creator, who talked to us about challenging the assumption that Black food is unhealthy and how she stays connected to her Ghanian roots. She also shared her recipe for ampesi with kontomire stew, a popular stap

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Thelma Adzoho-phc