Knackwurst

Knockwurst sausage is emulsified (like Frankfurter) so this homemade knockwurst sausage recipe must be prepared at below 15°C or 60°F. Knockwurst is an American spelling, the original German is knackwurst which literally translates as "crackle sausage".

Making knockwurst with potatoes and sauerkraut is a traditional German or Pennsylvania Dutch dish.

From Culinary Director Eric Joppie comes this fall favorite, featuring our delicious Knackwurst. Serves 3 Ingredients: 3 each Olympia Provisions Knackwurst 2 pounds new potatoes 2 quarts cold water ¼ cup kosher salt ½ cup vegetable oil, or as needed 1 Tbsp flake salt, like Maldon 2 large apples, large dice 2 Tbsp veg

Knockwurst is a German sausage that's known for it's garlicky and smoky flavors. Because knockwurst is a pre-cooked sausage, preparing it is fast and simple compared to other sausages. Knockwurst is typically served in a bun with...

Currywurst fans, listen up! I've spent much time perfecting my currywurst recipe because I'm a skilled cook who loves spicy and flavorful foods. I've made so many delicious sausage dishes, like beer bratwurst, air-fryer brats, and Polish kielbasa, that I'm almost like a sausage sommelier. Or, at the very least, a self-proclaimed sausage fanatic. In any case, I'm confident in my ability to turn usual meats into delectable sausages worthy of a foodie's standing ovation. :) What is Currywurst?…

Try these bratwurst recipes if you're on the hunt for some deliciously smoky, savory meals. They're so good, that you might never go back to regular sausages.

Knackwurst is a delicious smoked German sausage stuffed with veal, pork and garlic. Cooking it is easy, too, using the boiling method and pairing it with sides.

Kickin Cajun Brats, I enjoy making sausages and playing with all the flavor profiles that match your taste. I am looking for a nice “Zippy” one...

I made a five-pound batch of smoked beef knackwurst (“knockwurst’) this weekend. It’s a pretty simple recipe and I had all the ingredients in-house....