This is so tasty with a fresh, muddled kiwi. Make sure the kiwi is ripe enough so it isn't a struggle to muddle. See write up above for an easy tip on peeling kiwis. If you want to garnish with a slice of kiwi, make sure to slice it off before dicing the rest of the kiwi. The kiwis will vary in sweetness and tartness. Adjust the simple syrup and lime juice as needed.Fresh lime juice will also be significantly better than using bottled lime juice.
Susan Snyder