Kiwi Gin Fizz — Jonathan Stiers
It's finally spring, and spring always makes me want an ice-cold cocktail. Gin is typically my go-to spirit, and I love mixing it with fruit, like my blackberry-lemon gin and tonic . I first experienced this tasty cocktail at Katsuya, a swanky Japanese restaurant in LA, where they called this a Ki
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/2d/80/d1/2d80d116a98669f08517c43120932454.jpg)
Jonathan Stiers