Kitchen Experiments: Grind Your Own Burger Blend - Andrew Zimmern
We made Pat LaFrieda's Original Blend Burger & loved it. By Madeleine Hill While I have no complaints about good quality pre-ground beef, I've always wondered if grinding my own meat for burgers would result in a superior flavor that warrants the extra effort. Well, thankfully, my job requires that I put such experiments into action
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Marnie Shelton