Transform your kitchen sink into a versatile salad trough. Explore creative ideas to enhance your cooking experience and make salad preparation a breeze.
This kitchen sink salad is so perfect. It’s like a submarine sandwich in a salad. Salami, hot peppers, cheese, olives, celery—so many crunchy, salty, minerally yummy bites.
Pros and Con’s of a Farmhouse Sink: What you Need to Know By Andrea Julian, AAA Countertops – May 13, 2020 Farmhouse sinks aren’t just for farms these days. A trending kitchen design with no end in sight, we’ve seen a major increase in customers wanting to convert from a traditional undermount to a…
The classic iceberg salad is always a welcome piece of Americana. You can even put the iceberg in the freezer for 30 minutes before serving to make it extra cold. So juicy. Hydrating. American. I love it. The combination here of tangy buttermilk dressing, juicy lettuce, pickled onions and crispy chickpeas is not your average chopped iceberg salad. Great textures and tastes!
As far as Caesar dressing goes, I’m a fan of the classic but I don’t add the egg yolk. I find that when you omit the egg yolk, the flavor of the anchovy, even if you just use a little oil that the anchovies are packed in, becomes more pronounced. I definitely make the dressing in advance and store it on the fridge door and then mix it with the lettuce at the very last second. What kind of lettuce is best? I am a fan of the most classic – romaine. I peel away a layer or two of the greener…