Planning on a new range in your kitchen is one of the most inspiring decisions you'll make during the design process. After all, you've thought about how you cook, you've measured the space, you've decided on electric, induction or gas flame, you've looked at knob colors or pinned that one-of-a-kind tile backsplash. Then, all of a sudden, you hit a fork in the road: slide-in or freestanding. What does it mean? Why is it even a thing? And why is there such a price difference? In this article…
