What it’s about: You know him from Top Chef, No Reservations, and ABC’s under-the-radar but completely compelling new show The Taste, but Anthony Bourdain is more than just a blowhard with a penchant for being kind of a dick. The first half of this is your standard narrative of how he came to love and appreciate food, but the best part about this is the second half, full of juicy, insider-y secrets about cooking as a profession.Best enjoyed with: seafood from your favorite restaurant, but…
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S Rusniak