King arthur sourdough cinnamon rolls

There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. The added boost in flavor and the subtle chewy texture from a ripe sourdough starter, especially when used without the addition of commercial yeast, takes these soft, buttery, cinnamon sugar-laced buns over the top — with just slightly longer proofing times. Believe us, you’ll be glad you waited!

There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. The added boost in flavor and the subtle chewy texture from a ripe sourdough starter, especially when used without the addition of commercial yeast, takes these soft, buttery, cinnamon sugar-laced buns over the top — with just slightly longer proofing times. Believe us, you’ll be glad you waited!

It is no surprise that these bakery quality cinnamon rolls were King Arthur's recipe of the year.

Are you looking for the best sourdough cinnamon roll recipe from scratch? These fluffy, easy overnight rolls with warm, gooey sugar-cinnamon swirled layers are it! Using a sourdough starter gives these cinnamon rolls the ideal soft texture. After baking, add a layer of healthy cream cheese frosting, making these dangerously addicting sourdough cinnamon rolls.

Warm cinnamon rolls are available at every airport, every mall, and many fast-food outlets. So why make your own? Because YOU control what's in them, using your own butter, sugar, flour, cinnamon, and other natural (not chemical-laden) ingredients. And besides, there's nothing like pulling warm rolls right out of your own oven!

Are you preparing for a brunch and looking for the BEST homemade cinnamon rolls to serve? Well these sourdough cinnamon rolls are THE recipe!

A stack of pancakes, layered together with a sweet cinnamon spread and topped with a rich cream cheese icing.

I've had many cinnamon rolls in my life, but none of them have ever come close to how soft and fluffy these are.

These overnight sourdough cinnamon rolls can be made with either an active sourdough starter or sourdough discard. They are sweet and tangy in flavor, but simple enough for even a beginner baker. J…

There's nothing better than soft, chewy, warm pretzels from a street vendor — except possibly making them yourself, using this easy recipe. You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter straight from the refrigerator, no need to feed it first.