Soft with just the slightest chew, these cookies are the ideal counterpart to a cold glass of milk or a hot cup of coffee or tea. They feature a generous amount of chips, so if you're someone who likes to switch it up and add nuts, dried fruits, or other favorite mix-ins, this cookie affords you the option to substitute. We know you’ll love this gluten-free version of our Soft Chocolate Chip Cookies recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure…
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/4b/dd/69/4bdd698ae2fb007e1ff7fcfd71bc8160.jpg)
Michele Shue