Kimchi slaw

This Quick Kimchi Style Slaw is slimming friendly and ideal if you’re following a diet plan like Weight Watchers.

This creamy and spicy kimchi coleslaw is a fantastic recipe to serve with any asian inspired dishes or just on its own.

A lot of diverse flavours went into our summer grill guide, and our kimchi slaw is a crisp, spicy BBQ hit. Find this coleslaw recipe at Chatelaine.com!

This 30-minute Korean slaw salad is a spicy cabbage side dish or topping for burgers, sandwiches or tasty all on its own.

This kimchi slaw with crab is a unique slaw recipe for its additional Asian ingredients that give it that extra crunch and tangy, umami flavor.

Our Kimchi Coleslaw combines all of the tangy, spicy flavors of kimchi with a cabbage slaw, but with a sesame, mayonnaise free dressing!

This Kimchi Slaw by Chefs Jiyeon Lee and Cody Taylor is a cold fermented slaw with fresh vegetables made one week in advance; pair with pork.

Kimchi slaw is a flavorful and easy slaw with a Korean twist! Make it vegan by using vegan mayonnaise and a vegan kimchi (check ingredients for fish sauce or shrimp paste).

Give your day-after-Thanksgiving sandwich a modern update with global ingredients. The robust flavors of nutty sesame oil, tangy-garlicky-pungent kimchi, and...

A Korean-inspired Kimchee Slaw of thinly sliced, vibrant vegetables combined with the bold flavor of kimchee and dressed with a zesty sweet and sour kimchee vinaigrette. This crunchy, crisp slaw is a great side dish. It can also be a full meal by simply adding cooked shrimp or shredded rotisserie chicken