Kimchi salad

Kimchi and canned tuna make a popular combination in Korean cooking. These two pantry staples are found together in a number of dishes like kimchi jjigae and kimbap, and here they are the basis of a lively, fortifying salad. Combine them with fresh ginger and celery for crunch (or an equal amount of other crunchy vegetables, like thinly sliced sugar snap or snow peas, radishes, carrot, cabbage or fennel). The dressing is made using the spicy liquid from the kimchi jar, rice wine vinegar and…

Cucumber kimchi that is fast, easy, and tasty. Just needs a few simple, vegan ingredients and less than 30 minutes to prepare.

A few weeks back I posted a Korean inspired taco that was loved on Pinterest, Instagram and of course my family. Ever since then I have been trying to use those flavors in as many recipes as possible.. This summer rice bowl is light and has a bold sweet-spicy sesame flavor, that we love about

Geotjeori is a kimchi salad made with young cabbage (baechu). This fresh kimchi is meant to be eaten right away, so you can enjoy its vibrant flavor without waiting for fermentation.

This creamy and spicy kimchi coleslaw is a fantastic recipe to serve with any asian inspired dishes or just on its own.

Today I'm going to show my my all-time favorite fast and easy recipe for a quick, spicy salad that can be made from a head of lettuce. When my napa cabbage kimchi gets old and sour, I sometimes crave a fresher kimchi that's not so aged. Sangchu-geotjeori is a bright, spicy, lightly seasoned...

FacebookTweetPin When it comes to salads I only like them made fresh. Having a prepacked salad for lunch doesn’t work for me. I’m always trying to find different ways to get more veggies into my lunches. I want something that carries well, can be eaten…

Wondering what to serve with kimchi? From fried rice, to Korean tacos, and more! Here are 21+ of the BEST kimchi side dishes.

As per historians, Kimchi has been there since the age of Three Kingdoms in Korea (37 BC-7 AD) and it has been mentioned in the Chinese history book ‘Sanguozhi’.

Hey guys, here is the easiest Geotjeori(Fresh Kimchi) recipe! You can make it in only 10 minutes, and no need many ingredients. Watch the full video and plea...