Kimchi Made In Vancouver on Instagram: “Our kimchi is not made in a factory. It’s hand made in a local commissary by one kimchi maker for consistent quality and taste. No mass…”
This vegan kimchi recipe yields just under a liter of kimchi. I used an Asian pear in this recipe because I like how sweet and juicy they are, and they help make a nice seasoning paste. If Asian pears are not readily available, feel free to use a sweet apple, such as fuji apples.