Kimchi mushroom

A piping hot kimchi tofu stew is the perfect pick-me-up for any day of the year. A spicy and slightly sour stew that's filled to the brim with tofu and mushrooms.

These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.

Blog - The Daley Plate

My version of homemade Instant Ramen loaded with lots of toppings like baby bok choy, carrots, cilantro, kimchi, scallions, radishes, enoki mushrooms, lemons and black sesame. Oh, and can't forget a 6 min egg with an oozy yolk. Ramen broth traditionally takes days, but I like making a homemade version by adding a few things to chicken stock to give it a nice umami flavor like dried kombu.

I first scratched my head when I was asked if my Kimchi was vegan, but if you check ingredients you'll see fish sauce and some fermented fish/shrimp is used. So when #Maangchi came out with her vegan Kimchi I tried it out (I'm not a vegan my daughter is!) and this is SOOO GOOOD! one small sub, instead of using veg stock I use either kelp soaked in water or mushroom. More umami flavour!

This delicious veggie dish makes for a great post-run refuel, with a combination of carbohydrates and protein to aid recovery. You can use leftover cooked meat or fish in this rice bowl, if you like. Similarly you can add extra veggies to increase fibre, carbs and even protein, by throwing in some broccoli, soy beans or peas.

Quick and easy, this kimchi ramen recipe is something anyone can make in just 15 minutes! Chewy noodles soaked in kimchi-flavored savory broth and topped with mushrooms and poached egg for a hearty meal.

This vegan kimchi noodle soup is infused with a wonderful blend of spiciness, sweetness, and richness. The broth is flavored with kimchi, ginger, and garlic, and paired with tender tofu, mushrooms, and greens.

Delicious, comforting, and cozy kimchi soondubu jjigae recipe that's easy and quick to make! You can use beef, pork, or mushrooms for a vegan version.

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