Kimchi jjigae

Now one of my favourite Korean meals. So good! The recipe for Kimchi-jjigae (김치찌개) is here!

Kimchi jjigae, aka kimchi stew, is a delicious and popular Korean dish. A delicious and spicy meal that can be enjoyed with a plethora of side dishes, or simply with rice. It’s a very straightforward recipe (assuming you have kimchi already), made even easier with a few shortcuts that don’t compromise on flavor. MVP: Kimchi

One of the most classic Korean stews!

Kimchi jjigae is a Korean stew made with aged kimchi, pork belly, and tofu. This easy recipe offers classic Korean comfort with simple steps.

YouTube/internet self-taught Korean cook, full-time working mommy of two, ahjumma and proud of it. I'm a Kim that makes bap!

Try this easy and simple, yet oh so delicious.. Kimchi Jjigae! It'll set the foundation of all kimchi stews you could possibly make! Check out my website for more details!

Kimchi-Jjigae is a stew made with aged kimchi and soft tofu-- it's the ultimate savory comfort food.

It's about time for some sizzling, comforting stew, isn't it? How about sundubu-jjigae? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. I made a video and recipe for sundubu-jjigae seven years ago (!)...

Spam kimchi jjigae is the easiest kimchi stew you can make. You will only need just a few ingredients to make. Just dump them in a pot and simmer until soft. Serve this comfort stew with rice.