Kimchi dressing

This raw salad recipe can be a main course or a side dish, adding plenty of health benefits, including probiotics from our fish-free kimchi.

This creamy and spicy kimchi coleslaw is a fantastic recipe to serve with any asian inspired dishes or just on its own.

This kimchi vinaigrette is versatile, flavor-packed, and simple to make! Kimchi juice adds a bright acidity and spice that turns any boring salad into one that you'll crave.

The active cultures in kimchi and miso may also provide your body with an immunity boost. This recipe can also easily be halved.

Enjoy kimchi miso dressing on salads, Japanese rice bowls, veggie burgers, and other creative plant-based entrees.

This Creamy Kimchi Dressing is dairy free, gluten free and full of flavor and probiotics. Super easy to whiz up in your blender!

This Quick Kimchi Style Slaw is slimming friendly and ideal if you’re following a diet plan like Weight Watchers.

A shortcut to the classic and simple napa cabbage Kimchi that is ready in a few hours instead of a few days or longer.

Kimchi vinaigrette is a great way to use up leftover kimchi juice. Packed with so much flavors and benefits of probiotics, this is one punchy vinaigrette that will make you want to eat salad everyday.

Recipe: Kimchi and Radish Salad — Recipes from The Kitchn / The Kitchn