Kimchi cucumbers

Cucumber kimchi that is fast, easy, and tasty. Just needs a few simple, vegan ingredients and less than 30 minutes to prepare.

This Korean cucumber salad (Oi Muchim) is very easy to make. The sweet, tangy, and spicy flavors make It so addictive.

Quick Cucumber Kimchi

Spicy Cucumber Banchan only takes about 20 minutes from fridge-to-table and its refreshing and crispy characters will blow you away!

A quick Korean cucumber kimchi recipe that’s spicy, sweet and tangy. It’s perfect either as a side dish or a main salad.

Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make ­­­- no fermenting necessary!

Korean Cucumber Salad (aka Oi Muchim). Refreshing cucumbers dressed in a simple spicy, sweet, and tangy dressing. Ready in 5 minutes!

This Cucumber Kimchi recipe is made with crunchy cucumber smothered in a tasty garlic, pepper, and ginger sauce that is so easy to make.

Korean Cucumber Kimchi is a spicy, flavorful addition to anyrice bowl. This is quick version can be ready to eat in just 30 minutes.

A very simple vegan recipe for a Korean side dish or banchan.