Kimchi chigae recipe

This Kimchi Jjigae is quick & easy to make, yet loaded with rich and comforting flavors to warm you up on a cold day. This delicious stew is incredibly savory and calls for a handful of ingredients to make the best kimchi stew in the comfort of your home. #koreanfood #comfortfood #easyrecipe #healthyrecipe #tofu #vegetarian

Kimchi jjigae (김치찌개) is a classic Korean stew made with flavor-packed old kimchi! It absolutely is one of my favorite comfort foods of all time. This Instant Pot adaption of the kimchi stew is flavorful and rich, and the texture of the kimchi turns out nice and soft in a fraction of the time.

Kimchi Stew tips you need to know, plus an instant option! #koreanfood

Next time you’rein the mood to try some authentic Korean food that also happens to be vegan, try out this Kimchi Soondooboo Chigae. You will LOVE IT!!

The classic spicy stew for Korean homes, kimchi jjigae!

James Bok on Instagram: "the easiest kimchi chigae (stew) recipe you’ll find🤌 Ingredients: - Kimchi (2 cups) - Pork Belly or Neck (4 ounces) - Green Onions (2 stalks) - Tofu - Water (2 cups) - 1 anchovy broth packet - Garlic (1 tsp) - Kimchi Juice (1/2 cup) - White Vinegar (1 tsp) - this is optional!"

Have some old kimchi in the fridge? Make this kimchi jjigae! It's delicious with fatty pork. Such a comfort food!

You must try this easy kimchi stew with pork and tofu! A flavorful Korean dish that is rich, flavorful, and with a little bit of spice.

It's about time for some sizzling, comforting stew, isn't it? How about sundubu-jjigae? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. I made a video and recipe for sundubu-jjigae seven years ago (!)...

Tuna Kimchi Jjigae for one. Savoury, delicious, warm and comforting. The perfect accompaniment to rice and serves well for dinner or lunch.