Kimchi burger

This bulgogi kimchi burger has the flavors of bulgogi and is for anyone who loves the flavors of it but wants to sink their teeth in a burger instead!

Are you looking to change things up a little? Need something extraordinary for your Memorial Day festivities? This Korean Inspired Kimchi Burger with Spicy Mayo is a hot ticket to excitement for dinner. Get your hands on some gochujang and kimchi and get ready for a flavour explosion!

Gochujang is an amazing Korean sauce. See the post above for more explanations of it.

Delight in a flavorful burger that marries the Korean delicacy of Bulgogi with a rich and tangy kimchi topping. With mouth-watering pork patties, juiced up by a Bulgogi-inspired marinade, nestled between soft brioche buns, and finished off with spicy, crisp kimchi, you'll embark on an irresistible culinary adventure right from your kitchen.

Super flavorful plant-based kimchi burgers layered with grilled green onions, quick-pickled cucumbers, and a spicy gochujang sunflower spread. For easy blending, the sunflower seeds will needs to be soaked at least 4 hours ahead of time, but preferably overnight. Both the sunflower spread and the quick-pickles can be made ahead of time. This is a juicy burger, and I found that whole wheat rolls, sliced in half, were substantial enough and didn't fall apart after a few bites.

Bring the vibrant flavors of Korean cuisine to your kitchen with these mouthwatering Bulgogi Chicken Burgers, perfectly topped with tangy fresh kimchi and a zesty Gochujang aioli. Ideal for a unique lunch or a casual dinner get-together.

When we want the flavor of bulgogi and the convenience of a burger, there's an easy solution: combine them into bulgogi burgers.

Wow wow wow! These Gochujang Chicken Burgers are next-level good. And a perfectly sweet-spicy kimchi bacon jam piled high on top? Yes, please!

When we want the flavor of bulgogi and the convenience of a burger, there's an easy solution: combine them into bulgogi burgers.

Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger!