Killer shrimp copycat recipe

Beautiful seafood restaurant Killer Shrimp located on the Marina Del Ray Harbor serving up their signature dish, the Killer Shrimp as well as fresh seafood!

Scribblings about dogs, Japanese sake, geeky stuff & Las Vegas from an opinionated Japanese technologist.

Do you love the taste of the ocean? Bubba Gump Shrimp New Orleans Recipe is here to make your taste buds happy! #BubbaGumpShrimpRecipe #seafoodrecipes

Bonefish Grill Bang Bang Shrimp is a popular, chain fried shrimp recipe! It's crispy, coated in a creamy sweet, and spicy chili sauce, and so incredibly tasty! This appetizer comes together easily, with a few ingredients, and is the best Bang Bang Shrimp Recipe I've had! This is the way to make bang bang sauce coming from a former worker of the chain restaurant!

Killer Shrimp recipe is from Alex & Hana's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

This is a copycat recipe, after the Killer Shrimp restaurant in Southern California. This is the most authentic recipe I have found -with some minor adjustments, and is wonderfull. Be sure to serve with alot of crusty bread for dipping, the broth and bread is the best part of the meal to me. I usually do half and half clam broth and chicken broth, as a personal preference. We do peel and eat shrimp, but I have made with peeled shrimp as well. Posting here as I don't see another like it…

This killer shrimp is one dish you won't forget.

I must be feeling nostalgic for some reason. Because this is another recipe from back in the day. From 1999-2004, I lived in Sherman Oaks with my pretty fabulous roommate/sister from another mother…

OHHHHHHMANNNNN is all I can say about this dish. This is one of my "secret" oft requested recipes and I've decided to share it with you because nothing this good should be kept secret.

This is a copycat recipe, after the Killer Shrimp restaurant in Southern California. This is the most authentic recipe I have found -with some minor adjustments, and is wonderfull. Be sure to serve with alot of crusty bread for dipping, the broth and bread is the best part of the meal to me. I usually do half and half clam broth and chicken broth, as a personal preference. We do peel and eat shrimp, but I have made with peeled shrimp as well. Posting here as I don't see another like it…