LOW CARB Brioche Buns With Yeast
Low Carb Brioche Buns Made with Yeast that TASTE like REAL Brioche BREAD! They're soft and airy inside with a perfect crumb, and a lightly chewy and shiny exterior (thanks to an egg wash)! Use a stand mixer with a dough hook and let the machine knead the dough for you! Bake them same day OR you can let these buns rise in the fridge overnight (for some REALLY amazing flavor) and then bake the morning after! These are not Gluten Free, but they are Low Carb & HUGE!:)
Pam Davis