Ketchup chicken

I always argue with my husband when he dumps ketchup on prime cuts of beef, but an article in last week's paper gave this recipe in a story about chefs using humble ingredients to make great sauces - and this one really put me in my place!! I am no longer a ketchup snob! I did use Heinz low-carb ketchup to keep this more in line with my low-carb lifestyle.

Ketchup Chicken is rich and savory and full of ketchup and garlic. Made in less than 15 minutes this chicken will become a family favorite. Even if you don’t like ketchup, you will love this!

Lacking a good go-to marinade? This combo of sweet and salty with our ketchup as the base is the absolute best — we’re talking lick your fingers good! Simple, straightforward and a new standout for…

Grilled Huli Huli Chicken - DANGEROUSLY good!!! Chicken thighs marinated in brown sugar, soy sauce, ketchup, sherry, ginger, and garlic.

Looking for a simple, and simply delicious, way to add some flavour to your chicken? How about kicking it up a notch with…ketchup? Oh yes, you read that correctly. A unique blend of sweet and spicy, this savoury sauce combines everybody’s favourite condiment with a hint of ginger and chili––perfect for stir-fried chicken. Toss with some oil and sprinkle with fresh green onions for an other-worldly taste sensation.

I learned about the genesis of this dish from Suvir Saran, an Indian chef in New York. Loosely inspired by chicken Manchurian, this dish is based on an ingredient that is in almost every refrigerator. It's ketchup, here, stir-fried with chicken. Before you turn your nose up, think how good ketchup can taste. In the dish he cooked for me, Mr. Saran tossed cauliflower in a slurry of cornstarch and egg, then deep-fried it. The crust was exquisite, and the cauliflower perfectly cooked. But it…

Tender chicken thighs, seasoned to perfection, are simmered in a unique diet cola sweet and tangy sauce, creating a mouthwatering one-pan dish.

This homemade BBQ sauce is a blend of tomato and spices, all simmered together to create a condiment that's perfect for any barbecue.

I learned about the genesis of this dish from Suvir Saran, an Indian chef in New York. Loosely inspired by chicken Manchurian, this dish is based on an ingredient that is in almost every refrigerator. It's ketchup, here, stir-fried with chicken. Before you turn your nose up, think how good ketchup can taste. In the dish he cooked for me, Mr. Saran tossed cauliflower in a slurry of cornstarch and egg, then deep-fried it. The crust was exquisite, and the cauliflower perfectly cooked. But it…