Kentucky hot brown recipe

Experience The Original Hot Brown Signature Sandwich at The Brown Hotel in Louisville, Kentucky, and get the recipe to try at home.

Kentucky Hot Browns are as synonymous with the Kentucky Derby as Mint Juleps themselves. But this year … only the authentic Hot Brown recipe would do.

Kentucky hot browns pile turkey, roasted tomatoes, cheesy mornay sauce, bacon, and even more cheese atop a thick slice of Texas toast. They’re warm, satisfying, and packed with flavor!

Kentucky Hot Brown Sliders feature tender slices of turkey, crunchy bacon, juicy tomatoes, a homemade cheese sauce on Hawaiian sweet rolls all topped with a delicious glaze!

Started by The Brown Hotel in the 1920's, this hot brown recipe is great comfort food or a good way to use leftover turkey from Thanksgiving.

This iconic sandwich is a Southern staple - especially for the Kentucky Derby. These Kentucky Hot Browns are a delicious, decadent, open-faced turkey sandwich with tomato, bacon, and a rich Mornay sauce.

Recipe by Nancy Johnson Wine Commentary by Gary Twining An open-faced turkey sandwich, rich with Mornay sauce and garnished with bacon, this down-home dish originated at Louisville’s elegant Brown Hotel in 1926. This is my version of the legendary dish. It’s a great way to use up leftover turkey, but I’ve also made a less-than-…

There is nothing like a Kentucky hot brown from the Brown Hotel in Louisville, Kentucky. A Louisville tradition worldwide. This is a classic!

Based on the original recipe from the 1920s, a Kentucky Hot Brown is a treat.

This Kentucky Hot Brown recipe is a traditional dish we make for Kentucky Derby Day celebration. But it's also a great one for leftover turkey at Thanksgiving!