Kentucky hot brown dip

Enjoy this easy, party-perfect Kentucky Hot Brown Dip for Derby Day, the big game, or any occasion when you want a cheesy appetizer!

My Kentucky Hot Brown Dip Recipe is a much easier to make version of the classic Kentucky Hot Brown, which is served at the Brown Hotel in Downtown Louisville, KY. So decadent! 6-8 oz. Turkey Breast, diced 2 c. Monterey Jack 8 Strips of Bacon, cooked + chopped 1 c. Pecorino Romano 1 block Full-fat Cream Cheese, softened 1/4 c. Sour Cream 1 pint Cherry Tomatoes, halved 1/2 tsp Ground Nutmeg Black Pepper, to taste Kosher Salt, to taste Garlic Powder, to taste Paprika, to taste Parsley, garnish

The Kentucky Hot Brown is an open-faced sandwich with sliced turkey covered in a rich cheese sauce. Drop the toast to make it gluten-free.

Dec 16, 2020 - This easy appetizer is a take on the classic Hot Brown sandwich and it just might turn into the dip you serve over and over again!

A take on the classic open-face sandwich, this Kentucky Hot Brown recipe combines turkey, cheese, bacon and tomato in an easy to make dip that everyone will love!

A creamy, melty, cheesy, meaty, smoky, dip that will definitely keep your guests coming back for more! Only 142 calories!

It has turkey, tomato, bacon and Gruyere, Just like the traditional Hot Brown sandwich, but in an easy-to-make dip, perfect for a party of 4. Slather it on these cute little brioche toasts.

A dippable form of the classic Kentucky sandwich.

There is nothing like a Kentucky hot brown from the Brown Hotel in Louisville, Kentucky. A Louisville tradition worldwide. This is a classic!