Kentucky burgoo recipes

I follow the diehard rule of using (at least) three meats in my Kentucky Burgoo recipe, opting for tender pork, smoky bacon, and affordable, juicy boneless/skinless chicken thighs. Traditionally you might also see beef in the mix, along with bone-in/skin on chicken pieces. But for my time and money, choosing between pork and beef is usually the best way to go.

This Kentucky burgoo recipe is the ultimate stew with a big variety of meats and vegetables simmered low and slow, popular for gatherings and community events.

A hearty stew made of beef, chicken, and pork, plus, potatoes, corn, lima beans, and okra.

How do you burgoo?

Makes 8 to 10 servings

A recipe for a classic Kentucky burgoo, a hearty stew always made with several meats, in this case pheasant, squirrel and venison.

A slow cooked stew with beef, pork, chicken, and vegetables usually made over an open flame in large batches for community gatherings, this recipe is a scaled down version made in the slow cooker. #yeprecipes #stew #pork #chicken #beef #kentucky #burgoo @YepRecipes

I welcomed Kristen Fitzgerald to the Make n Curate kitchen so that she could teach us how to make Kentucky Burgoo, a family recipe that has been passed down through the generations of Kristin's family.

Hank Shaw's collection of more than 25 rabbit recipes for domestic and wild rabbits, plus hares, jackrabbits and squirrels.

"If it walked, crawled, or flew, it goes in burgoo." That old adage once applied to this classic southern stew, originally made with an assortment of game and livestock cooked in giant cauldrons known as burgoo kettles.