Kentucky beer cheese recipe

My husband and I have done extensive beer cheese research in KY and have determined this is the absolute perfect recipe with the right consistency to stick to a yummy homemade soft pretzel and deliver a punch of tangy cheddar and beer.

In the bowl of a food processor, combine all ingredients and pulse several times until cheese begins to break down. Run food processor until mixture is completely smooth and creamy, about 4 minutes. Refrigerate overnight to allow flavors to meld, but return to room temperature before serving.

The story of this famous regional dish goes back to the 1930s. Learn how to make Kentucky Beer Cheese, a signature state dish.

The story of this famous regional dish goes back to the 1930s. Learn how to make Kentucky Beer Cheese, a signature state dish.

A dip that originated in Clark County, Beer Cheese is a Kentucky staple. You'll love my easy-to-make recipe for Warm Kentucky Beer Cheese!

Kentucky Beer Cheese

Use a food processor to combine sharp Cheddar with beer and seasonings to make your own smooth, creamy cheese spread perfect for casual get-togethers.

Chef Phil Dunn can cook fancy, but he also teaches the tastes of Kentucky in cooking classes.

If you've never tried Kentucky Beer Cheese you are missing out! This creamy, spicy dip is made with well, beer, and cheese.

Use a food processor to combine sharp Cheddar with beer and seasonings to make your own smooth, creamy cheese spread perfect for casual get-togethers.