Katsu sandwich

With a crispy and juicy pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Katsu Sando is downright satisfying! I‘ll show you how to bake the tonkatsu for a delicious alternative to deep-fried. Elevate your sandwich with this new favorite recipe.

Japanese Katsu Sando is the ultimate sandwich made with crispy deep fried pork cutlet, crunchy shredded cabbage and a choice of either homemade Japanese mustard mayo or miso sauce. Learn how to make the best Katsu Sando ever with my special tenderizing technique!

Katsu Sando (カツサンド, Japanese Pork Cutlet Sandwich) recipe! Fried pork cutlets are paired with fluffy sandwich bread, Katsu sauce, and cabbage.

A simple and delicious Pork Katsu Recipe with the crispiest and juiciest pork! We turned our pork katsu into simple sandwiches that are great for on the go and will satisfy even the pickiest tastebuds!

Japanese Katsu Sando is the ultimate sandwich made with crispy deep fried pork cutlet, crunchy shredded cabbage and a choice of either homemade Japanese mustard mayo or miso sauce. Learn how to make the best Katsu Sando ever with my special tenderizing technique!

An air "fried" chicken sandwich can be just as juicy in the center and crispy on the outside as a traditionally fried chicken sandwich, as this recipe proves. But if you don't have an air fryer, we included an oven variation, too.

Ready to up your sandwich game? Make these 10 spectacular Japanese sandwiches for your lunch box, potluck, road trip, and more!

Crispy pork cutlet, kewpie mayonnaise, and thinly shredded cabbage sandwiched between slices of plush milk bread.

These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire.

This Baked Chicken Katsu Sandwich will rival anything you can get at a fast food place! Load it up with garlic tonkatsu sauce, tomato, cucumber, and crisp lettuce for perfection. In Japan, we call this Chicken Katsu Sando.