Kathiyawadi recipes

Kathiyawadi Stuffed Onion Recipe

It is a slightly spicy and creamy curry made with guvar (cluster beans) and a blend of regular spices.

Guvar Dhokli Nu Shaak is a delightful dish that combines the earthy taste of guvar with the soft, pillowy texture of dhokli, enhanced by a burst of traditional Gujarati spices.

Kathiyawadi Garlic Chutney is pungent garlic chutney.

Kathiyawadi Dahi Baingan in simple terms means brinjals cooked with curd. A delicious recipe cooked in authentic Kathiyawadi style. The post Dahi Baingan – Kathiyawadi Style appeared first on Tasted Recipes.

Binjal Pandya | Food Photographer and Videographer on Instagram: "Lasaniya Bhungla Batata or Bhungra Bateka is a beloved street food originating from the city of Bhavnagar in the Saurashtra region of Gujarat. Its uniqueness lies in the combination of baby potatoes cooked in a pungent, garlicky chutney and served with a crispy fried snack called bhungla/pipe fryums. The tangy potatoes pack a spicy punch thanks to the chutney, which uses a typical Kathiyawadi blend of spices like garlic, dry…

Darshna Gohel on Instagram: "બનાવો મસાલેદાર ડિંડોડા બટેકાનુ સાક,એકદમ નનવી રીતે….😋😋✨✨ . . . #dindora #kundaru #recipe #kathiyawadi #style #gujarati #recipe #foodrecipes #foodrecipesgram #foodporn #foodrecipesathome #foodrecipestoday #foodrecipas #ahmedabad_instagram #ahmedabad_diaries #instagram #instagood #instafood #instalike #instamood #darshana_kitchen"