Discover mouthwatering recipes that use Karo Syrup to add a touch of sweetness. From homemade candies to baked goods, explore the versatility of Karo Syrup in your kitchen.
White Karo is a brand name of syrup that began processing in the late 1800's and became the popular choice for baking recipes. White Karo is a lighter colored syrup made from corn starch using a catalyst process to yield the sweetener.
Karo syrup ensures your desserts stay perfectly sweet and moist for days! From cookies to pies and cheesecakes, this list has all your cravings covered.
After many years of trial and error with recipe testing, I strive to give you only the best recipes. Such recipes include the crowd pleasers, the go-to’s, and the ones that just hit the good …
These easy peanut butter rice krispie treats are made with karo syrup instead of marshmallows - and topped with a delicious layer of chocolate and butterscotch. Delicious!
I noticed someone selling pecans from his truck along the side of the road and had to stop to pick up a bag. Does anyone else remember this recipe? It's a good one!