Kare kare recipe

This is how to make an easy and delicious kare kare by using kare kare mix and beef chuck. Two perfect alternatives to oxtail and 'made from scratch’ sauce. Stir-in a good quality store-bought peanut butter or homemade peanut butter and make one of the best Filipino comfort food. So good with bagoong and rice!

INGREDIENTS: • 3 lb oxtail , cut in 2 inch / 5 cm slices• 3 baby bok choys• ½ lb string beans , cut into 2 inch(5 cm)-long pieces• 2 Eggplants , cut in 2-inch(5 cm)-long pieces• 1 cup ground peanut…

Quick and easy recipe of Oxtail Kare-Kare Recipe. Super delicious, just like the Barrio Fiesta kare-kare. The secret to a delicious

There are many variations of this classic Pinoy dish, but here's a recipe that you will surely enjoy! Crispy pork belly on top of delicious thick peanut sauce! Watch the video for the whole procedure! Serves 6 to 8. INGREDIENTS: *Use the Simpol Crispy Pork Belly recipe for the pork. Set A (Sauce): 1 head

Kare-Kare is always a highlight at Filipino parties. It's delicious and not complicated to make, though making a big batch may require some planning.

This Filipino kare kare recipe with tender oxtail and tripe, smothered in a rich, savory, and umami peanut sauce is the ultimate comfort food for cozy nights.

This Filipino kare-kare recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans, and other vegetables that are mainly flavored with a sweet and savory peanut sauce.

This is a recipe for Beef Short Rib Kare Kare

The Kare-Kare recipe is a stew which is known for having a thick peanut sauce. Kare-Kare is not a so simple dish. Its main ingredient is the Oxtail. The Filipino Bokchoy, Banana Blossom, Eggplant and String beans are a must in this recipe.

This is a variation of the all time Pinoy favorite, the kare-kare dish. This is a creative version of the pork pata kare-kare where the pork pata or pork hocks are cooked first as a crispy pata.