Karaage recipe

Karaage (Japanese Fried Chicken). Tender bite-size pieces of chicken thigh deliciously marinated, coated in starch and deep fried.

Today I'm going share the BEST Karaage recipe that Jacob and I enjoyed SO MUCH during the Japan trip! Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating.

Welcome to Day 4 of Cooking 15 Street Foods for 15 Days! Who doesn’t love fried chicken? Today we are making one of my must-order dishes at Japanese Restaurants - Chicken Karaage! Deep-Fried till perfection, these extra crispy Chicken Karaage is crunchy on the outside and super juicy and flavourful on the inside. If you never tried Japanese Fried Chicken, this is your sign to make it at home this week! Make sure to make extra because I promise you will be reaching for seconds.

Karaage is bite-size Japanese fried chicken seasoned with a soy sauce, sake, ginger, and garlic marinade and fried until golden. Learn how to achieve perfectly crispy yet juicy pieces every time!

If you’re looking for a tasty weekend recipe then you need to tuck into this Japanese fried chicken also known as chicken karaage.

Karaage (Japanese Fried Chicken) is one of the easiest and most flavorful fried chicken dishes to make at home. It's marinated with soy sauce, ginger, garlic and sake and it's coated with a cornstarch crumble that makes it extra crispy.

Dive into our Ultimate Guide to Chicken Breast Karaage and master the art of Japanese fried chicken at home. This step-by-step instruction covers everything from marinating to achieving the perfect fry, all while infusing the dish with a delightful lemon zest. Perfect for a family dinner or as a standout dish at your next party, this karaage recipe is bound to become a new favorite in your culinary repertoire.

Chicken karaage is Japan's answer to fried chicken. Lightly marinated and deep fried, it's absolutely delicious.

Chicken Karaage is a popular Japanese dish featuring chicken that is marinated, coated in starch, and deep-fried until crispy and golden. The chicken used is typically thigh meat, which is prized f…