Kamut pasta recipes

We love serving these noodles under chicken noodle soup, beef stroganoff, or any type of winter soup!

This creamy kamut "alkaline" pasta is super comforting and filling! It's the perfect meal to eat if you're looking to gain healthy weight as an "alkaline" vegan! What is Kamut Pasta? Kamut is the trademarked name for Khorasan wheat (Pharaoh grain), a modern descendant of an ancient grain originally discovered in Kemet (aka ancient Egypt).

I am sharing my Fresh Milled Kamut Flour Noodles Recipe! This is easy pasta, by hand. So, no mixer required. Of course, you could still use a mixer if you wish.

This vegan homemade pasta uses kamut flour, an ancient grain with a slightly sweet flavour, for a healthy whole grain noodle. No eggs needed.

Kamut Pasta Kamut pasta has a full bodied flavor, kind of buttery and sweeter than wheat. It pairs easily with any sauce. Kamut is a nutrient dense grain, high in protein and potassium. Kamut handles and cooks similarly to wheat. Kamut is more nutritious than regular wheat due It also contains a unique type of gluten that is said to be

Discover the ancient grain Kamut® by trying out these eight dietitian approved healthy whole grain Kamut® recipes today!

Einkorn pasta is an easy, nutritious alternative to typical wheat pasta. You simply need two ingredients and a few tools to make this delectable, fresh pasta. #farmhouseonboone #homemadepasta #einkornpasta

Homemade Rustic Noodles with Fresh Milled Kamut Four - Grains In Small Places

Homemade noodles, especially when made with fresh milled flour is a delicious and nutrient dense alternative to a box of pasta. Learn how to make noodles at home to use in soup recipes or served as a flavorful side dish.