Kale pesto

This vibrant kale pesto is bright, nutty, and delicious! Toss it with pasta, or find more serving suggestions in the post above. Leftover pesto will keep in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months.

Make and serve this delicious Tuscan Kale Pesto just like you would any type of herb pesto!

The most delicious kale pesto with walnuts is done in just 5 minutes. This recipe is perfect for meal prep, is vegetarian and gluten free.

A bright pesto with all the anti-inflammatory, immune supporting benefits of kale and magnesium-rich pepitas

This vegan cashew kale pesto is the perfect healthy topping for your veggies, buddha bowls, pasta and so much more! Super easy to make in the blender or food processor, this will dress up any meal.

This Easy Kale Pesto recipe is a perfect way to make a healthy and flavorful pesto using pantry and freezer ingredients.

Dive into the world of greens with the easiest kale pesto recipe, a fantastic addition to easy side dishes recipes. Made with just 5 ingredients plus salt and pepper, this kale pesto is not only delicious but also a brilliant way to enjoy and preserve kale. Ideal for anyone looking for quick, healthy options. For more easy kale recipes, vegetarian recipes, and nutritious meal ideas, visit ladyleeshome.com.

Basil and Kale Pesto is a great idea when you have too much kale or don't have quite enough basil to make regular basil pesto!

Embrace plant-based power with this 5 Minute vegan kale pesto! Packed with vibrant kale, this flavorful pesto is a delicious and healthy alternative to traditional pesto. Use it to toss pasta, spread on sandwiches, or dollop onto soups and stews for a burst of flavor. This quick and delicious recipe is easily adaptable for a gluten-free diet, making it a versatile option for vegan and non-vegan palates alike.

This kale pesto is loaded with healthy kale, pistachios, parmesan, and some optional red pepper flakes for an added heat.