Kale pesto pasta

This creamy kale pesto pasta is a fall and winter dinner favorite you can make with little effort in about 20 minutes.

Make and serve this delicious Tuscan Kale Pesto just like you would any type of herb pesto!

This shockingly easy, utterly tasty, and vibrant green-hued kale pasta sauce with olive oil and garlic is the ideal mid-week lunch or dinner.

This vibrant kale pesto is bright, nutty, and delicious! Toss it with pasta, or find more serving suggestions in the post above. Leftover pesto will keep in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months.

This Easy Kale Pesto recipe is a perfect way to make a healthy and flavorful pesto using pantry and freezer ingredients.

This creamy pesto goat cheese pasta will be on your table in 20 minutes! Swirled with a dreamy, lemony-kale pesto.

Easy kale pesto over pasta. A quick recipe to use up your extra kale, cheaper than regular pesto, nutritious, naturally vegan, and easily made gluten-free!

This is the BEST Kale Pesto Pasta made with all gluten-free and dairy-free ingredients. This easy pesto pairs perfectly with your favorite pasta and with some delicious roasted tomatoes mixed in for a dreamy vegan dish!

This Kale Pesto Pasta is made with just kale. It's a cheaper way to enjoy pesto year-round when basil is scarce, and just as flavorful!

This Pesto Pasta with Broccoli and White Beans is an easy 30 minute dinner that's packed with tons of broccoli and protein! It can easily be made vegan or gluten free and it's great for the entire family. Bookmark this healthy pesto pasta for your weekly meal plan! #pestopasta #broccolipasta #vegandinner #easyrecipe #vegetarian