Kale fried rice

This ginger kale fried rice recipe is quick and easy to make, full of great flavor, and pan-fried until the rice is extra-crispy! See notes above for possible ingredient variations.

Elevate your fried rice by using shiitake mushrooms and kale! Crispy shiitake and kale add great texture to this easy & flavorful fried rice that comes together quickly for a delicious meal!

Caramelized Sweet Potato and Kale Fried Wild Rice is a flavor-packed side dish that is anything but forgettable!

This crispy kale and mushroom fried rice takes a minute or two longer than most fried rice dishes, to get the kale extra crispy.

This ginger kale fried rice recipe is quick and easy to make, full of great flavor, and pan-fried until the rice is extra-crispy! See notes above for possible ingredient variations.

This chickpea coconut curry with wilted greens is ready in under fifteen minutes. It's a quick, easy, vegan, gluten-free weeknight meal.

Exploding with flavour and super easy to make, this one bowl meal is hearty, delicious and so satisfying.

Trust us: You should add kale and mushrooms to your fried rice. The dish packs in way more flavor than its 338 calories would suggest.

OK. I’m not going to pretend like the Ginger Scallion Sauce that I tossed into this leftover kale and brown rice dish is something new that I just dreamt up today. I’ve been repurposing it in different recipes for YEARS.

Tender kale leaves are tossed with crispy fried rice that's been drenched in peanut sauce to make this flavor-packed peanut butter fried rice!