Kale collard greens recipe

This delicious southern-style side dish of braised kale is packed with delicious flavors like sweet red bell peppers, flavorful onions, and spicy jalapeños peppers. Perfect served with fried chicken!

This recipe for sautéed collard greens and kale includes seasoning of olive oil, garlic, salt, black pepper, and lemon juice.

Sauteed Greens -a quick simple side dish using your favorite greens (kale, chard, collard greens) and full of nutrients and flavor! A healthy, low carb, vegan side dish that can be made in 25 mins. Serve with your favorite protein- fish, chicken, tofu, or even over toast, topped with a poached egg.

These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).

A great recipe to help you eat more greens. These sauteed greens are delicious and can be eaten alone or over rice or on toast or soup.

Collard greens recipe – These quick and easy collard greens are simmered with bacon, onion, garlic, and seasonings until tender. This easy yet satisfying side dish pairs perfectly with chicke…

Bacon Braised Kale-Southern Greens style are a delicious side dish to your family barbecue or fried chicken meal. Smokey, sweet, acidic, and punchy!

Today, we are bringing you this easy and robust Collard Greens Salad! This recipe is an excellent alternative to your regular kale salads!

This hearty and comforting Vegetarian Collard Greens recipe is easy to make and very delicious. They make a perfect side dish!

Elevate your salad game with this Fresh Collard Greens Salad that combines vibrant flavors and nourishing ingredients. Collard greens are the star of this dish, providing a refreshing and nutrient-packed base. Tossed with a zesty vinaigrette and an array of colorful vegetables, this salad is a celebration of wholesome ingredients.