Kale basil pesto

All you need is 5 minutes and 6 ingredients for this dairy free kale pesto recipe! Made with kale, basil, and walnuts. Healthy and flavorful!

A few weeks ago, the California Farm Water Coalition contacted me to see if I wanted to create a recipe with walnuts for Walnut Day. I immediately knew what I wanted to make... Pesto is

Kale Pesto is so creamy and made with kale, fresh basil, pine nuts, and and pairs perfectly with pasta or pizza.

Basil and Kale Pesto is a great idea when you have too much kale or don't have quite enough basil to make regular basil pesto!

Garlicy, fresh and fragrant with a tiny chew to it and with a huge dose of Kale, even healthier than the traditional version. This pesto will go well with any pasta dish or crostinis for that matter.

Brighten up your mealtime with our Kale, Spinach, and Basil Pesto Baked Pasta. It’s a delightful dish that screams spring, packed with flavors that'll make you smile!

This Easy Kale Pesto recipe is a perfect way to make a healthy and flavorful pesto using pantry and freezer ingredients.

This vibrant kale pesto is bright, nutty, and delicious! Toss it with pasta, or find more serving suggestions in the post above. Leftover pesto will keep in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months.

This Easy Kale Pesto recipe is perfect for adding to pasta, sandwiches, pizza, and even salads. Made with a few wholesome ingredients in just 5-minutes, you really can't go wrong with this deliciously healthy pesto. Make it in advance, freeze it for later, and enjoy it on everything!

Made with walnuts, garlic, parmesan, lemon, & olive oil, this hearty kale pesto is loaded with superfood benefits – nutrient-rich, loaded with fiber & antioxidants, & great for digestion. Kale basil pesto is a versatile fridge staple that pairs with anything from pasta to a simple summer vinaigrette (or even a turkey burger!). Naturally vegetarian, easily vegan & dairy-free.