Kakiage tempura

15 minutes · Vegetarian · Serves 6 · With a colorful array of seasonal veggies held together in a delicate lattice of crispy tempura batter, Kakiage is a delightful mixed vegetable tempura.

Gluten free vegetable kakiage

Interested in trying your hand at some simple Japanese recipes - here's one of my favourites - Kakiage- from my book

We all know fried food is bad for us, but how can you resist crispy, crunchy, tasty tempura? Forget about your cholesterol level, forget about those jeans you’ve been wanting to get back int…

This Vegetable Kakiage Tempura is crispy, light and so simple to make. Served with a delicious soy maple dipping sauce. You’ll love how easy it is to make this Japanese appetizer at home. Join me as I share my tips on how to make tasty tempura every time.

Kakiage is a type of tempura made with a variety of vegetable strips, often with seafood. This is a popular home cooking dish as it uses leftover vegetables to clean up the fridge for the week. Light and crispy kakiage is so delicious to eat just with tempura dipping sauce. Also, see the note for making kakiage-don (kakiage on rice bowl).

*Kakiage* is a kind of Japanese tempura that’s easy to make at home.

Here's a quick and easy recipe for kakiage, a popular kind of tempura in Japan, especially in the home because different ingredients can be used.

I always like this type of vegetable fritters. I remember I used to buy them from Jaya Jusco back in Malaysia. I am not sure if they are still selling this fritters at the Japanese food section. Anyway, Kakiage is a member of the tempura family, though these mixed vegetable fritters are less complicated to make than is usual for tempura. Kakiage is great to make when you need to use up the vegetables remaining in your fridge, like onions, carrots, bean sprouts, zucchini, sweet potato and…

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