Kakiage recipe

*Kakiage* is a kind of Japanese tempura that’s easy to make at home.

We all know fried food is bad for us, but how can you resist crispy, crunchy, tasty tempura? Forget about your cholesterol level, forget about those jeans you’ve been wanting to get back int…

Kakiage Tempura

Tempura with chopped vegetables with Mentsuyu dipping sauce

Here's a quick and easy recipe for kakiage, a popular kind of tempura in Japan, especially in the home because different ingredients can be used.

Interested in trying your hand at some simple Japanese recipes - here's one of my favourites - Kakiage- from my book

Looking for a delicious way to experience the authentic taste of Japanese cuisine? Look no further than our Kakiage Tempura recipe! This delightful dish is made with a mix of julienned vegetables and shrimp wrapped in a light, crispy batter. Our step-by-step guide includes tips to ensure perfect results every time. 🍽️

I always like this type of vegetable fritters. I remember I used to buy them from Jaya Jusco back in Malaysia. I am not sure if they are still selling this fritters at the Japanese food section. Anyway, Kakiage is a member of the tempura family, though these mixed vegetable fritters are less complicated to make than is usual for tempura. Kakiage is great to make when you need to use up the vegetables remaining in your fridge, like onions, carrots, bean sprouts, zucchini, sweet potato and…

Gluten free vegetable kakiage

Crispy and delicious, Kakiage are Japanese fritters made with vegetables such as onions and carrots held together with a small amount of tempura batter. #japanesefood #japan #japanese