Kafta recipe

Grilled Lebanese Kafta is an intensely spiced dish featuring ground beef or lamb, minced onion, fresh herbs, and a sumptuous spice blend.

Big, bold herbs and spices make these beef kofta kebabs with tzatziki perfect for a super satisfying centerpiece for a Mediterranean-inspired feast.

Made with ground meat, seasoned with fragrant herbs, spices and grilled to perfection, Kofta Kebabs are a famous Middle Eastern street food.

A delicious Middle Eastern spiced meat patty, made with fresh parsley, spices, onion and garlic. It's full of flavor and so easy to prepare!

Succulent Kofta Kebabs, seasoned with a blend of traditional Middle Eastern spices, grilled to perfection, and paired with delectable sides. This recipe captures the essence of the Middle East on a plate

Oven-Baked Kefta , Let’s bake some juicy, flavor-packed kefta kabobs in the oven! So easy to make and a huge crowd-pleaser.

Traditional middle eastern kafta recipe made with ground chicken, spices, and grilled to perfection.

Mediterranean kafta recipe made with lean beef, onions, parsley, and spices. Easy to make and ready in just 20 minutes. Served over rice, hummus, or salad.

Kafta is like a meatball, but flavored with favorite Lebanese seasonings and formed on a skewer, then grilled—one of the many grill recipes the Lebanese are famous for! Kafta can be made with ground lamb or beef.

Beef Kofta Recipe / Mediterranean ground beef kabob recipe via @KnowYourProduce