Jubilee trifle

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you will need 2 Swiss roll tins, measuring approximately 24cmx34cm/9½inx13½in and a trifle dish with capacity of approximately 3.5 litres/6 pints. However, you could always halve the recipe to serve 10. For shortcuts to this recipe, see our handy tips below.

A delicious summery berry trifle perfect for the Platinum Jubilee with Swiss roll, jelly, custard, berries and more - my Jubilee Trifle!

Jemma Melvin's creation is inspired by a lemon posset served at the Queen's wedding to Prince Philip.

A delicious summery berry trifle perfect for the Platinum Jubilee with Swiss roll, jelly, custard, berries and more - my Jubilee Trifle!

Jemma Melvin, a 31-year-old copywriter and keen amateur baker from Southport, Merseyside, has been named the winner of the Platinum Jubilee Pudding contest.

the lemon and amaretti trifle that beat 5000 contestants to be named the official jubilee pudding

A delicious summery berry trifle perfect for the Platinum Jubilee with Swiss roll, jelly, custard, berries and more - my Jubilee Trifle!

The official Platinum Jubilee Pudding but quicker, smaller, easier and cheaper! An easy Lemon Swiss Roll & Amaretti Trifle with fool proof instructions!

A dessert fit for a Queen! This is the Cooking with Nana Ling version of the Queen's Platinum Jubilee Trifle.

It's a big week for 🇬🇧 The Royal Family! The Platinum Jubilee is the 70th anniversary of a British monarch's reign, and Queen Elizabeth II is the first to reach the milestone. In a nationwide competition, Lemon Swiss roll and amaretti trifle by Jemma Melvin has been chosen to be the official Platinum Jubilee Pudding. Following in the footsteps of the Coronation chicken and the Victoria sponge, this winning recipe will go down in history and become part of the British food story.