Johnny cakes

This johnny cakes recipe, aka hoe cakes, makes fluffy, flavorful cornmeal pancakes that are perfect for breakfast or for topping with savory ingredients.

Traditional Johnny Cakes made with a small handful of ingredients and fried until they're golden brown and delightfully crispy!

Caribbean Johnny Cakes are cooked in a cast-iron skillet with butter or lard, making them crispy on the outside and soft and chewy on the inside. Johnny Cakes are typically served with breakfast but can be served for any meal or as a snack.

Fluffy, buttery, and golden, Johnny Cakes (also known as hoe cakes or cornmeal pancakes) are a vintage recipe that continues to impress!

Make these Connecticut's favorite Johnny Cakes recipe using simple ingredients. Made famous by the Sopranos, Johnny Cakes are a favorite breakfast everywhere.

Fry a quick batch of hoe cakes in a cast iron skillet for an easy side dish that pairs beautifully with all of your favorite Southern favorites!

Another traditional bread made here in the Bay Islands are Johnny Cakes. Unlike Coconut Bread that can take an entire afternoon to make, Johnny Cakes are quick and easy. It’s because th…

Also known as journey cakes (because it travels well). This version is baked more like cornbread while some other recipes make it into more of a pancake flatbread.

This deliciously sweet cornbread is always a hit. It's easy to make, buttery and perfectly moist!

Johnny Cake! These fluffy-fried, golden-sweet, semi-flattened spheres of pure goodness are THE staple snack food back home, found on every menu at every local restaurant worth anything everywhere across the island.